Variety believed to help in treating conditions such as arthritis, anaemia, tumors
Mandi (Munish Sood)
The Directorate of Mushroom Research at Solan in Himachal Pradesh has announced a significant breakthrough in the cultivation of gucchi mushrooms (Morchella esculenta), commonly known as morels.
This achievement positions India alongside countries like the US, China and France in successfully cultivating this prized delicacy under controlled conditions.
Gucchi mushrooms renowned for their unique, nutty flavour
Gucchi mushrooms are renowned for their unique, nutty flavour and delicate texture, making them a sought-after ingredient in gourmet cuisine.
They are also valued for their medicinal properties, believed to aid in treating conditions such as arthritis, anaemia and tumors.
Rich in vitamins D, C, iron, copper, zinc and phosphorus, they are considered beneficial for heart health, boosting the immune system and accelerating wound healing.
Due to their high nutritional value and therapeutic benefits, ‘gucchi’ mushrooms have earned a special place in traditional medicine and modern culinary practices.
Natural growth and harvesting
In the wild, gucchi mushrooms naturally emerge in the dense coniferous forests of the Himalayan foothills, typically at elevations between 6,500 to 7,500 feet.
Doda and Kullu districts in Jammu and Kashmir and Himachal Pradesh are well-known for their gucchi production. The mushrooms naturally emerge during the spring season, following the melting of snow, between March and May.
The harvesting of gucchi mushrooms is an arduous task that requires significant expertise. Local communities, often seasonal workers, venture into the forests to collect these wild mushrooms.
The process is labour-intensive and challenging, which, combined with the mushrooms’ limited natural occurrence, contributes to their sky-high market price.
Cultivation breakthrough
The successful cultivation of gucchi mushrooms by the Directorate of Mushroom Research marks a significant advancement in mushroom research.
This development is expected to enhance the availability of gucchi mushrooms, potentially stabilising their market price and making them more accessible to consumers.
This achievement allows India to reduce reliance on wild harvesting and promises to make gucchi mushrooms available throughout the year, benefiting both farmers and consumers.
