In a ground breaking achievement, the cultivation of saffron without the use of soil has been successfully accomplished at Bigri Dhami village, located in the Shimla district of Himachal Pradesh.
The innovative method, developed by the Institute of Horticulture Technology (IHT) in collaboration with the Department of Biotechnology under the Union Ministry of Science and Technology, is set to transform saffron farming in the region and potentially across the state.
Traditionally, saffron is grown in soil, which often requires specific conditions and intensive care. However, the new technique introduced by the IHT involves growing saffron in a specially designed soilless medium.
This medium is carefully formulated to provide essential nutrients to the plants, allowing them to thrive in a controlled environment. The process also incorporates advanced agricultural techniques like drip irrigation and fertigation, which precisely deliver water and nutrients to the saffron tubers.
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One of the most significant benefits of this soilless method is the elimination of soil-borne diseases that can hinder plant growth. By growing saffron in a controlled environment, farmers no longer need to worry about the quality or fertility of the soil, which can vary greatly and impact crop yields. The controlled conditions also allow for better regulation of factors such as temperature, humidity, and nutrient supply, resulting in improved plant growth and higher saffron yields.
Moreover, this method of cultivation is highly efficient in terms of water usage. The combination of a soilless medium with drip irrigation technology reduces water consumption, making it an environmentally friendly option.
This is particularly important in regions like Himachal Pradesh, where water conservation is a growing concern.
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Currently, commercial saffron cultivation is not widespread in Himachal Pradesh. However, with the introduction of this innovative method, farmers have the opportunity to venture into saffron farming, which has the potential to be highly lucrative. The market price of saffron ranges between Rs 2 lakh and Rs 3 lakh per kg, and increasing saffron production through this method could significantly enhance farmers’ incomes.
By producing high-quality saffron, farmers can tap into both national and international markets, potentially transforming the economic landscape of the region. In addition to economic benefits, this soilless saffron cultivation technique is also environmentally sustainable.
It promotes soil conservation by eliminating the need for traditional soil-based farming, which can lead to soil depletion over time. The significant reduction in water usage further underscores its environmental advantages, making it a model for sustainable agriculture in the region.
